Menus

Join us at Eighty Acres Tuesday – Friday between 3:00pm and 5:00pm and treat yourself to our Blue Plate Special. This menu includes one item from each course: a first course, main course, and dessert, all for $29.

Eighty Acres Salad

Mixed Field Greens, Gorgonzola, Pepitas, Golden Raisins, Tomato, Cucumber, Cabernet Vinaigrette

Caesar Salad

Romaine, Sourdough Croutons, Shaved Parmesan

Soup of the Day

Ask Server for Details

Panko Crusted Amish Chicken Breast

Sauteed Baby Spinach, Roasted Eggplant, Tomato Sauce

Norwegian Salmon

Braised French Lentils, Roasted Butternut Squash, Baby Spinach, Dried Cranberries, Brown Butter Vinaigrette

Grilled New York Strip Steak

Smashed Yukon Gold Potatoes, French Green Beans, House Steak Sauce

Tiramisu

Creme Brulee

Chocolate Cake with Vanilla Ice Cream

Join us at Eighty Acres on Sundays and spoil yourself with our Sunday Steak Night special. This menu includes your choice of a steak, one salad, and one side.

8 oz Center Cut Filet ⁴⁸

12 oz Ribeye ⁴¹

12 oz New York Strip Steak ³⁷

14 oz Serenity Hill Farms Pork Chop ³⁰

Eighty Acres Salad

Mixed Greens, Gorgonzola, Pepitas, Golden Raisins, Tomato, Cucumber, Cabernet Vinaigrette

Caesar Salad

Romaine, Sourdough Croutons, Shaved Parmesan

Smashed Yukon Gold Potatoes

Confit Steak Fries

Sauteed Green Beans

Roasted Baby Carrots

Sweet Potato Fries

Broccolini

Mac & Cheese with Crispy Bacon

Roasted Fingerling Potatoes

Crab Cake ¹⁴

4 Garlic Butter Shrimp ⁷

Horseradish Creme Fraiche ²

Blue Cheese Compound Butter ³

Roasted Mushroom Demi Glaze ⁴

House Made Steak Sauce ³

Carmelized Onions ³

From classic cocktails with a modern twist to innovative creations inspired by seasonal ingredients, our cocktail menu offers something for everyone.

Eighty Acres Old Fashioned ¹³

Bulleit Bourbon, Orange, Luxardo Cherries, Orange Bitters, Simple

Basil 1910 ¹³

Hendrick’s, St. Germain, Basil, Lemon, Simple

Blood Orange Cosmopolitan ¹²

Absolut, Solerno Blood Orange, Blood Orange Puree, Simple

Rosemary Habanero Smash ¹²

Ole Smokey Mango Habanero Whiskey, Muddled Cucumber, Lime Juice, Rosemary Simple

Paloma ¹²

Casamigos Blanco, Grapefruit Soda, Lime, Simple

Mist at Daybreak ¹⁰

Aviation Gin, Vanilla, Anise, Tonic

Boulevardier ¹³

Wild Turkey Straight Bourbon, Campari, Sweet Vermouth, Orange Twist

Black Manhattan ¹²

Bulleit Rye, Amaro, Orange and Angostura Bitter, Luxardo Cherry

Paper Plane ¹⁴

Four Roses Straight Small Batch Bourbon, Aperol, Amaro Anino, Lemon Juice

Cider Mule ¹²

Tito’s Vodka, Apple Cider, Ginger Beer, Candied Ginger

Mezcal Old Fashioned ¹³

Vida Mezcal, Chocolate Bitters, Orange

Pomegranate Margarita ¹⁴

McCampo Blanco, Pomegranate Juice, Orange Liqueur, Lime

Beetroot ¹⁴

Beet-Infused Sauza Tequila, Rosemary Simple, Lime, Salt & Pepper Rim

Limoncello Spritz ¹⁴

Limoncello, Prosecco, Soda, Mint

Toronto ¹³

High West Double Rye, Demerara Syrup, Fernet, Angostura Bitter, Orange Twist

Rotating Craft Beer & Bottle List

Ask Your Server

Sangria ⁹

Rotating flavors, red & white

With an emphasis on quality and craftsmanship, every bottle of wine and rotating craft beers on our menu have been thoughtfully chosen to complement our culinary offerings and elevate your dining experience.

Via Veneto Pinot Grigio ⁴²

Delle Venezie, Italy

Matanzas Creek Sauvignon Blanc ³⁷

Sonoma County, California

Robertson Sauvignon Blanc ³⁶

South Africa

Manu Sauvignon Blanc ⁵²

New Zealand

Simi Chardonnay ³⁸

Sonoma, California

Anthony & Dominic Chardonnay ⁵⁷

Russian River Valley, California

Patz & Hall Dutton Ranch Chardonnay ⁷⁷

Russian River Valley, California

Bouchard Aine & Fils Chardonnay ³⁸

Burgundy, France

Oregon Trails Pinot Noir ⁴⁴

Willamette Valley, Oregon

Castle Rock Pinot Noir ⁴⁷

Willamette Valley, OR

Patz & Hall Pinot Noir ⁸⁶

Sonoma Coast, California

Heileck Vineyards Pinot Noir Hillside Cuevee ¹⁰⁰

Sonoma Coast, California

Jean-Claude Boisset Bourgonge Pinot Noir ⁵⁸

Burgundy, France

I Fabbri Chianti Classico Red Label Lamole ⁴⁴

Tuscany, Italy

Charles Krug Merlot ⁵⁴

Napa Valley, California

Phil Long Cabernet Sauvignon ⁶⁵

Napa Valley, California

The Verge Cabernet Sauvignon ⁵⁹

Alexander Valley, California

Leviathan Red Blend ⁷³

California

Buonamico Etichetta Blu DOC ⁴⁰

Monte Carlo, Italy

Gabriele Scaglione Langhe Nebbiolo ⁵⁰

Piedmonte, Italy

Brendel Coopers Reed Cabernet Sauvignon ⁸⁸

Napa Valley, California

Rosa Del Golfo Salento Primitivo Rosso ⁸⁸

Alezio, Italy

Colognole Chianti Rufina Riserva del Don ⁸⁵

Chiante Rufina, Italy

La Playa Sauvignon Blanc ^11/33

Criss Cross Chardonnay ^13/46

Vallevo Costa dei Trabocchi Rosato Abruzzo ^11/33

99 Vines Moscato, Central Valley CA ^11/38

Hans Baer Riesling Trocken ^11/33

Silver Gate Sparkling White ^11/33

Kim Crawford Prosecco ^14/52

Stone Fence Pinot Noir ^11/38

Chris James Pinot Noir ^16/59

Gen 5 Cabernet ^11/33

Ramsay Cabernet Sauvignon ^15/57

Zolo Malbec ^15/57

Cantos Blancos Tempranillo Rioja ^14/45

Tenuta Buon Tempo Rosso di Montaclino ^15/57

Eighty Acres Kitchen & Bar offers a modern catering menu with a variety of options, perfect for events. Their hors d’oeuvres menu includes selections like shrimp cocktail, mini crab cakes, and Caprese salad skewers. Platter options feature a vegetable crudités platter, an artisanal cheese and fruit platter, and the signature 80 Acres Gathering Board.

For larger gatherings, they offer both a Standard Buffet at $36 per person and a Premium Buffet at $44 per person. These buffets include a range of accompaniments such as Gruyere-crusted au gratin potatoes and sautéed broccoli rabe, along with entrées like braised short ribs, salmon, panko-breaded chicken, and lasagna. Salad options, including Caesar and roasted beet salad, are also available.

Click the button below to download our full catering menu!

Chef Don is always happy to collaborate and customize a menu that suits your vision. If any dishes on our regular menus catch your eye, please let us know.

Brunch Party Package ($28/guest)

Includes entrée, non-alcoholic beverages, and your choice of two family-style sides:

• Fresh Fruit
• Bacon
• Yukon Gold Potatoes

ENTRÉES (CHOOSE 1-4)

• Mushroom, Spinach & Gruyere Quiche – includes a side salad
• Ham & Cheddar Quiche – includes a side salad
• French Toast – real maple syrup and fresh berries
• Egg Sandwich Croissant – eggs, brie, bacon, arugula, strawberry jam
• Breakfast Tacos – scrambled eggs, cheddar, chorizo, peppers, potatoes, fresh salsa, avocado
• Shrimp & Grits – shrimp, sweet bell pepper, molasses barbecue, scallion, aged cheddar
• Shirred Eggs – 2 farm fresh eggs baked in creamed spinach, Yukon gold potatoes, aged cheddar

Lunch Party Package ($28/guest)

Guests may choose any entrée from our lunch selections. Add soup & salad for $2/guest:

ENTRÉES (CHOOSE 1-4)

• Mixed greens with crab cake and whole Grain Mustard Vinaigrette
• Eighty Acres salad with choice of pan-seared salmon, grilled steak, chicken, or shrimp
• Grilled chicken on brioche with pesto, roasted red peppers, and provolone. Includes French fries
• Chicken salad sandwich on a croissant with French fries
• Acre burger with French fries
• Grilled portobello with quinoa, seasonal vegetables, and lemon aioli

• A room charge is required for all private brunch/lunch events. This can be paid at booking or on the day of the event.
• Dining room available between 10:00 AM – 2:00 PM. Guests must depart by 2:00 PM, and hosts and gifts must be cleared by 2:30 PM.
• $1,000 minimum required on weekends; $750 minimum on weekdays. Minimum includes all food and beverages.
• Tax (7%) and gratuity (20%) apply. 3% fee for credit card payments.
• Entrée selections due 1 week prior; cake cutting/plating fee is $20.
• A credit card is needed to hold your reservation.
• Decorations welcome (no confetti, glitter, tape, or adhesive).
• Name tags or place cards with entrée indicators are encouraged.

• $7.50 per mimosa, bloody mary, sangria, house wine, and beer
• Other cocktails, wine, and bottled beer will be charged at regular menu prices

Fruit & Artisan Cheese Board ^3.5/guest

Vegetable Board with Dip ^2/guest

Shrimp Cocktail ^15/dozen

Polenta Fries ^1/guest

Flatbread ^2/guest

See dinner menu for current selection

Eighty Acres Kitchen offers an elevated dining experience in its semi-private room, ideal for intimate gatherings, celebrations, or business dinners. The venue combines a warm, rustic ambiance with a refined seasonal menu and exceptional hospitality.

Rental fees for the semi-private room at Eighty Acres Kitchen are $75 from Tuesday through Thursday (4–8 p.m.) and $150 from Friday through Sunday (4–9 p.m.). Please note that a 3% credit card fee, 20% gratuity, and 7% sales tax will be added to the final bill.

Guests can choose between two curated menu packages, both including a salad course (Eighty Acres Salad or Caesar Salad) and the option to add soup.

Package One – $39/guest

Includes a choice of Amish Chicken, NY Strip, or Salmon, all served with mashed potatoes, green beans, carrots, and a signature sauce. Steak upgrades are available.

Package Two – $59/guest

Includes two appetizers per table and the choice of 1–4 entrées from the regular dinner menu, featuring options like Bolognese, Tagliatelle, Crab Cakes, Roasted Duck Breast, Short Ribs, Scottish Salmon, Filet of Beef, and Shrimp Risotto. Menu selections may vary seasonally.

Included in both packages

Eighty Acres Salad

Mixed fields greens, pepitas, cucumbers, tomatoes, Gorgonzola, golden raisins, Cabernet vinaigrette

Caesar Salad

Romaine, Parmesan crisp, Caesar dressing, sourdough croutons

Soup Du Jour

Gathering Board

Charcuterie, local cheese, honeycomb, Marcona almonds, pickled vegetables, apple mustard, beer-caraway crackers

Coyote Queso

Melted Fontina, chorizo, roasted poblano, brick oven flatbread
Substitute cauliflower crust +$2.50

Burrata

Roasted butternut squash romesco, baby arugula, pumpkin seeds, balsamic reduction, ciabatta

House-Made Ricotta Gnocchi

Aged cheddar béchamel
Add bacon +$2

Flatbread

Seasonal
Substitute cauliflower crust +$2.50

Crispy Brussels Sprouts

Candied pistachios, pomegranate, shaved parmesan, balsamic reduction

Jerk Potato Chips

Buttermilk blue cheese dressing

Shrimp Cocktail

$1.50 per shrimp

Desserts such as Tiramisu, Crème Brûlée, and Flourless Chocolate Cake can be added for $9 each.

Guests can add alcohol service to any menu, including house drink packages, open bars, or specialty craft cocktails tailored to the event.